If you are following us on Twitter you may have seen that we treated our Australian mate, @kelvinyap, to a delicious breakfast at one of our favorite spots in the Mission, Boogaloos.
What can I expect to eat there?
In their own words, “whether you are in the mood for savory scramblers, sweet lemon-corn meal pancakes, or a spicy mexican style breakfast the heaping portions will leave your tummy full without breaking the bank”. It’s true, check out their full menu.
Sounds perfect for a Bundaberg OP hangover. What did we get?
Eggs Valencia
Served only on weekends, Eggs Valencia is comprised of 2 poached eggs, served on an English muffin, topped with hollandaise with your choice of homefries or fresh fruit. Homefries please!
Man, oh man. This is one seriously good way to start the day. The eggs were perfectly poached. No joke. We’ve got photo evidence.
Did someone mention a mimosa?
Yes, yes they did. When you order a weekend special, for a measly $4, you are treated to bottomless mimosas and coffee. For my fellow Aussie readers, you may want to read up on what a mimosa actually is.
You even get to choose from a few mimosa variations. We went for the Cyprus.
- Mimosa (champagne & orange juice)
- Cyprus (champagne & grapefruit)
- Poinsettia (champagne & cranberry)
- Kaliber (non-alcoholic)
Next time you are looking for a killer breakfast that won’t break the budget, be sure to give Boogaloos a shot. We’ve eaten there numerous times and everything has been delish.
I’ll leave you with a picture the missus took. I’m sure you’ll agree, it’s mouth-watering, and simply an amazing shot.